Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: Licorice, Smoke, Coffee, Black cherry, Fennel, Blue fruits, Earth, Plum, Dark berries, Chocolate, Oak
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 47.5%, Merlot : 51%, Petit Verdot : 1.5%,

Tasting note

2010年的黑教皇堡酒莊展現了佩薩克-雷奧良產區的非凡風土，帶來複雜而和諧的口感饗宴。這款酒散發出深邃而濃郁的風味，充滿了甘草、煙熏和新鮮研磨咖啡豆的香氣，並融合了黑櫻桃、茴香、藍色水果、泥土和李子的豐富層次。口感豐潤、酒體飽滿，層層疊疊的黑莓、巧克力和橡木風味，使這款酒的結構堅實，單寧絲滑。這款和諧的混釀酒承諾隨著時間的推移而逐漸展現出更多美妙風味。

The 2010 Chateau Pape Clement is a testament to the grandeur of the Pessac-Leognan terroir, offering a symphony of complex flavors. This wine exudes a deep, intense profile with notes of licorice, smoke, and fresh ground coffee beans, complemented by a rich tapestry of black cherry, fennel, blue fruits, earth, and plum. The palate is greeted with a luxurious texture, full body, and layers upon layers of dark berries, chocolate, and oak. With its robust structure and silky tannins, this wine is a harmonious blend that promises to evolve beautifully over time.