Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: Black fruit, Floral, Mineral, Licorice, Espresso, Smoky
• Food Matching: Roasted lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

2016年的柏菲酒莊是聖艾美隆特級園的瑰寶，展現了釀酒藝術的精髓。這款酒精度為14.5%的佳釀，是和諧的混合體，散發出強勁而濃郁的特質。它酒體飽滿，口感上呈現黑色水果的交響樂章，並融合了花香、碎石和煙熏的複雜花束。甘草和濃縮咖啡的氣息，加上非常成熟的李子和黑櫻桃，增添了層次感。這款酒的結構為長期陳放做好了準備，承諾一個優雅的餘韻。建議醒酒兩小時，以充分欣賞其深度。與烤羊肉或威靈頓牛排完美搭配，也可與奶油蘑菇燴飯一同享用，或與陳年硬質乳酪一起細味。

The 2016 Chateau Pavie, a gem from Saint-Emilion Grand Cru, is a testament to the art of winemaking. This wine, with an alcohol content of 14.5%, is a harmonious blend that exudes a powerful and dense character. It is full-bodied, with a palate that boasts a symphony of black fruits, complemented by an intricate bouquet of flowers, crushed stone, and a smoky essence. The presence of licorice and espresso notes, along with very ripe plums and black cherries, adds to the complexity. The wine's structure is poised for longevity, promising a finish that lingers with grace. Decanting for two hours is recommended to fully appreciate its depth. Perfectly paired with roasted lamb or Beef Wellington, it also complements a creamy mushroom risotto or can be savored alongside aged hard cheeses.