2007 Gianni Gagliardo Barolo DOCG Preve

成熟卻有活力的 Barolo，香氣與口感同時討好。
【為什麼選它？】1) 田間選果帶出層次 -> 果乾、可可與皮革交疊，現在開瓶就能享；2) 名家認可的年份表現 -> 高分加持，品質可靠；3) 下飯又有面子 -> 酒體飽滿但酸度支撐，配濃味菜式毫不遜色。
【侍酒師私房筆記】2007 Vigna Preve Lazzarito 有那種成熟後的沉穩：先是乾紅果和少許糖漬感，再轉入巧克力粉、香料和皮革的細緻層次。單寧仍存在但已圓潤，酸度讓整體不顯厚重，餘韻清晰而耐人尋味。建議醒酒一小時左右，讓香氣更開放，口裡的細節也會跑出來。
【場景化配餐指南】週末家聚烤羊或慢燉牛肉、義式牛肉千層、熱湯餛飩配熟成芝士，或兩人情調晚餐配一道菌菇燉飯，都是完美配對。
【田地與釀造】來自單一優質園塊，釀酒時重視成熟度與平衡，桶陳帶出可可與香料的次級風味；酒莊追求表現地塊的細微差異，而非過度萃取。
【降維打擊對比】相比大牌同類年份，Gianni Gagliardo 提供相近成熟度與結構，價格更具吸引力，適合想喝成熟 Barolo 但不想花天價的人。

Soul Hook: A poised Barolo that balances matured savoury detail with concentrated fruit. Why choose it?
1) Vineyard-driven depth -> Matured complexity with leather, cocoa and red-berry depth for drinking now. 2) Proven pedigree -> High scores from top critics—classic Barolo structure without the marquee price. 3) Table-ready intensity -> Full-bodied presence that lifts rich dishes.
Sommelier's Private Note: From Gianni Gagliardo's Vigna Preve Lazzarito, the 2007 shows developed ruby-tawny hues and a concentrated, slightly jammy core framed by firm but rounded tannins. Expect cocoa and praline notes layered over dried red fruits, floral echoes and savoury leather — precise acidity keeps it lively, while fine spices and a long, fresh finish carry through.
Occasions & Pairing: Ideal for a weekend roast lamb, celebratory family lasagne or a cosy dinner with aged hard cheeses. Decant 60–90 minutes to let tertiary notes open and tannins soften.
Competitive Edge: Offers mature Barolo character and critic-approved quality from a respected producer, delivering dramatic flavour and longevity at a fraction of top-château prices.

Specification

• Alcohol %: 14 - 15%
• Decant Time: 60–90 minutes
• Taste: red berries, dried cherry, chocolate / cocoa, leather, floral lift, fine spices, jammy / raisiny, firm/rounded tannins, persistent finish
• Food Matching: Lamb (roasted or braised), Beef lasagne, Tortellini in brodo, Grana Padano (aged hard cheese), Braised beef or slow-cooked game
• Grape Variety: Nebbiolo : 100%,

Winery

Gianni Gagliardo 是皮埃蒙特頗受尊重的酒莊，強調園塊特色與傳統栽培。酒莊在葡萄成熟度與橡木陳年之間把握平衡，讓每個地塊的風格在酒款中清晰呈現。

Gianni Gagliardo is a respected Piedmont producer known for site-specific Barolo and Barbaresco bottlings. The estate focuses on traditional viticulture and careful maturation to express each vineyard's character, balancing ripe fruit, structure and ageing potential.