2022 Domaine Fernand & Laurent Pillot Puligny Montrachet 'Noyers Brets'

Puligny-Montrachet 的優雅與實力派表現——礦感清晰、餘韻有層次。

【為什麼選它？】
1) 來自精選小地塊 -> 土壤感強、地域感明確，喝得到產地特質。
2) 酒桶陳年但不蓋過果味 -> 帶來堅實的杏仁與香草背景，同時保留清爽酸度，食物友好。
3) 評分與市場回響良好 -> 以可接受的價格入手 Puligny 的經典風貌。

【侍酒師私房筆記】這款酒像是把白色果實與礦石放在同一張桌子：先是檸檬皮、白桃的明亮果香，接著烘烤杏仁與奶油感慢慢攤開，最後以微微鹹感收尾。建議醒半小時再上桌，能讓香氣和口感更協調。想像在細雨夜裡，跟三兩好友吃著奶油魚湯，酒杯裡的是那種既親切又有質量的陪伴。

【場景化配餐指南】適合周末小聚的海鮮餐、家庭烤雞晚餐，或配一份帶少許奶油的煙燻魚湯。配起司盤（如 Comté）同樣有高級感。

【降維打擊對比】不必掏出大牌預算，也能喝到典型 Puligny 的緊緻酸度與礦物線條——性價比高，適合想要穩扎品質又想省心的人。

A Puligny-Montrachet with precision and plushness—minerality that lingers.

【Why choose it?】
1) Single-vineyard focus -> Concentrated minerality and clear terroir expression, perfect for those who want a true Côte de Beaune signature.
2) Barrel maturity with restraint -> Creamy texture without heavy oak, gives both comfort and finesse at the table.
3) High critical acclaim (91 pts) -> Proven quality that performs at a fraction of trophy prices.

【Sommelier’s Note】Hand-picked parcels from a cool, limestone-rich slope yield fruit of bright citrus, stone-fruit ripeness and a core of wet-stone minerality. Gentle élevage in French oak adds toasted-almond and vanilla undercurrents while lees contact gives a subtle creamy mid-palate. Serve slightly chilled after 20–40 minutes aeration to open the aromatic layers.

【Occasion & Pairing】Ideal for an elevated weeknight roast or a weekend seafood dinner: white bean and truffle soup, smoked fish in cream, grilled Dover sole, or a cheese course with Comté. Works brilliantly as the wine to bring to an intimate dinner where food and wine share the spotlight.

【Competitive Edge】Compared with big-name Burgundies, this bottling delivers terroir-driven complexity and textbook Puligny tension at a significantly better value—perfect for collectors who want provenance without the sticker shock.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, lemon pith, stone fruit, toasted almond, hazelnut, buttery cream, vanilla spice, flinty/mineral, saline finish, white flowers
• Food Matching: White bean and black truffle soup, Smoked haddock with potato, leek and cream, Grilled Dover sole, Comté or aged Alpine cheeses, Roast chicken or turkey with herb butter, Seafood in butter or cream sauces
• Grape Variety: Chardonnay : 100%,

Winery

Fernand & Laurent Pillot 為一家家族小莊，長期在 Cote de Beaune 經營零散優良地塊。莊主注重田間管理與產量控制，追求表現土地特色的釀造方式：適度桶陳、與酒泥接觸以換取口感的厚度與延展性。

Fernand & Laurent Pillot is a family domaine rooted in the Côte de Beaune. Working small parcels across Puligny and surrounding villages, the house focuses on site expression—meticulous vineyard care, modest yields and classic Burgundian élevage that balances oak and freshness.