Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Oaked
• Food Matching: Butter poached lobster, Roast chicken with herbs, Creamy mushroom risotto, Mature hard cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

2011年伍傑雷酒莊巴塔蒙哈榭園特級園白酒，是博瓦家族精心耕作與生物動力農法的結晶。這款白酒擁有豐富的奶油味和複雜的層次，經過橡木桶陳年，賦予了它更深厚的質感和深度。輕輕醒酒30分鐘，便能展現其錯綜複雜的風味。無論是搭配奶油龍蝦或奶油蘑菇燴飯，這款酒都能提升您的用餐體驗。

The 2011 Domaine de la Vougeraie Batard-Montrachet Grand Cru is a testament to the meticulous care and biodynamic practices of the Boisset Family. This white wine, with its buttery and complex profile, has been matured in oak to enhance its rich texture and depth. A gentle decant of 30 minutes will allow its intricate flavors to unfold. Perfectly paired with dishes like butter poached lobster or a creamy mushroom risotto, this wine is sure to elevate any dining experience.