Description

• Decant Time: 60 minutes
• Taste: Rich berries, Plums, Lavender, Unctuous
• Food Matching: Grilled lamb chops, Beef brisket, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Shiraz : 100%,

Tasting note

2003年雙手酒莊哈愛花園西拉紅酒，是澳洲西拉酒豐富多彩的縮影。釀酒師Ben Perkins巧手釀造，這款酒展現了濃郁的漿果、多汁的李子和淡淡的薰衣草香氣。在朗霍恩溪獨特的風土中成熟，其質地飽滿，典型而濃烈。建議醒酒一小時，這款西拉酒便能完美展開，成為烤羊排或濃郁牛胸肉等豐盛菜餚的理想伴侶。它豐富的風味也非常適合搭配奶油蘑菇燴飯或一片熟成的切達乾酪。

The 2003 Two Hands Wines Harry & Edward's Garden Shiraz is a testament to the rich tapestry of Australian Shiraz. Crafted by the skilled hands of winemaker Ben Perkins, this wine is a symphony of opulent berries, succulent plums, and a hint of lavender. Matured in the unique terroir of Langhorne Creek, it presents an unctuous texture that is both classic and intense. With a recommended decanting time of one hour, this Shiraz unfolds beautifully, making it an ideal companion to hearty dishes such as grilled lamb chops or a robust beef brisket. Its rich profile is also well-suited to a creamy mushroom risotto or a slice of aged cheddar cheese.