Description

• Alcohol %: 13.4%
• Decant Time: 60 minutes
• Taste: Bold, Structured, Dark fruit, Spice, Earthy tones
• Food Matching: Grilled lamb chops, Beef Wellington, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon , Malbec ,

Tasting note

2016年克拉吉吉布利特礫石園卡狐展現了紐西蘭霍克灣能釀造出的大膽結構感紅酒。酒精度13.4%，這款酒既強勁又優雅。醒酒一小時後，其複雜的黑果、香料和泥土調香氣得以完全釋放。口感上，它提供了酸度和單寧的和諧平衡，尾韻滿足。無論是搭配烤羊排或威靈頓牛排，或是與蘑菇燴飯和陳年切達乾酪一起享用，都是完美的選擇。

The 2016 Craggy Range Te Kahu from Gimblett Gravels in Hawke's Bay is a testament to the bold and structured reds New Zealand can produce. With an alcohol content of 13.4%, this wine is both robust and elegant. Decanting for an hour allows its complex bouquet of dark fruits, spice, and earthy tones to fully unfold. On the palate, it delivers a harmonious balance of acidity and tannins, leading to a satisfying finish. Perfectly paired with hearty dishes like grilled lamb chops or Beef Wellington, it also complements a mushroom risotto or a slice of aged cheddar cheese.