Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Concentrated, Spice, Muscular tannins, Lively acids, Sapid finish
• Food Matching: Coq au vin, Grilled lamb chops, Mushroom risotto, Aged cheeses
• Grape Variety: Gamay : 100%,

Tasting note

2017年的美芝莊園摩根蓋亞堡展現了博若萊傳統釀酒工藝的精髓。來自百年老藤的葡萄，賦予了這款酒非凡的濃郁度和充滿香料的香氣。它的結實單寧和活潑的酸度構成了深邃而持久的結構，而令人回味的尾韻則留下了深刻的印象。建議醒酒一小時後飲用，這款酒將展開其層次，顯露出複雜的性格，非常適合搭配如紅酒燉雞或烤羊排等豐盛菜餚。

The 2017 Clos de Mez Morgon Chateau Gaillard is a testament to the time-honored winemaking traditions of Beaujolais. Crafted from centenarian vines, this wine exudes a remarkable concentration and a bouquet brimming with spice. Its muscular tannins and lively acidity suggest a structure that is both deep and enduring, while the sapid finish leaves a lasting impression. With a recommended decanting time of one hour, this wine unfolds its layers, revealing a complex character that pairs beautifully with hearty dishes such as Coq au vin or grilled lamb chops.