Description

• Alcohol %: 13-14.6%
• Decant Time: 60 minutes
• Taste: dark ruby-red, dark fruit, leafy, vegetal, weedy, thin, red berry fruit, spices, black cherry, blackberry, roasted coffee beans
• Food Matching: roasted pigeon, foie gras, Beef Wellington, grilled red meats, mushroom dishes
• Grape Variety: Cabernet Sauvignon : 45%, Merlot : 45%, Cabernet Franc : 10%,

Tasting note

2001年的奧利花酒莊展現了佩薩克-雷奧良產區的優雅與複雜性。這款酒呈現深邃的暗紅寶石色澤，透露出其誘人的風味。香氣上，深色水果的香味雖然輕微，卻帶有一絲清新的葉香和植物香。口感上，草味和單薄的特點更為突出，酸度和酒精的平衡達到和諧。雖然萃取物質使得餘韻相對較短，但仍然留下深刻的印象。這款酒以赤霞珠和梅洛為主導，加上少量的品麗珠，散發出紅漿果、香料、黑櫻桃、黑莓和烘焙咖啡豆的香氣。單寧成熟細膩，確保了結構的完整性與親和力。建議醒酒一小時，以充分展現其風味。搭配烤鴿、鵝肝或豪華的威靈頓牛排，將是一次非凡的美食之旅。

The 2001 Chateau Olivier is a testament to the elegance and complexity that the Pessac-Leognan appellation can produce. This vintage presents a deep, dark ruby-red hue that hints at the savory character within. On the nose, dark fruit aromas are subtle yet enriched with a leafy and vegetal quality. The palate offers a more pronounced expression of weedy and thin characteristics, with a balance of acidity and alcohol that is harmonious. The wine's finish is somewhat short due to the extract, but it still leaves a memorable impression. With a blend dominated by Cabernet Sauvignon and Merlot, complemented by a touch of Cabernet Franc, this wine exudes notes of red berry fruit, spices, black cherry, blackberry, and an undertone of roasted coffee beans. The tannins are ripe and fine-grained, ensuring a structured yet approachable experience. Decanting for an hour is recommended to fully appreciate its breadth. Pair this classic Bordeaux with roasted pigeon, foie gras, or a sumptuous Beef Wellington for an exquisite culinary journey.