Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: black cherries, plums, dark chocolate, espresso, wet earth, velvety-textured, ripe, polished tannins
• Food Matching: Roasted lamb, Beef bourguignon, Mushroom risotto, Dark chocolate desserts
• Grape Variety: Merlot : 70%, Cabernet Franc : 30%,

Tasting note

2016年的凱歌堡展現了波美侯的宏偉，帶來一場豐富、絲滑層次的口感交響曲。這款醇厚紅酒編織了黑櫻桃、成熟李子和誘人黑巧克力的味道，伴隨著濃郁咖啡和波美侯特有的濕潤泥土香氣。其豐富的本質由成熟、光滑的單寧所支撐，顯示出雖然現在已經非常適合飲用，但未來幾年還將繼續演化，達到新的優雅高度。醒酒兩小時將使這款酒充分展現其複雜性，使其成為烤羊肉或紅酒燉牛肉等豐盛菜餚的理想伴侶，也是蘑菇燴飯或黑巧克力甜點的絕佳搭檔。

The 2016 Chateau Hosanna is a testament to the grandeur of Pomerol, offering a symphony of rich, velvety layers that dance on the palate. This full-bodied red is a tapestry of black cherries, ripe plums, and indulgent dark chocolate, with hints of espresso and the earthy essence of Pomerol's terroir. The wine's opulent nature is supported by ripe, polished tannins, suggesting that while it is already a joy to drink, it will continue to evolve and reach new heights of elegance in the years to come. Decanting for two hours will allow this wine to fully express its complexity, making it an ideal companion to hearty dishes like roasted lamb or beef bourguignon, as well as a sumptuous partner to a mushroom risotto or dark chocolate dessert.