Description

• Decant Time: 2 hours
• Taste: Musk, Russian leather, Sandalwood, Hawthorn, Peachblossom, Cherries, Blackcurrants, Cooked fruits, Preserved fruits
• Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2014年蒙佳謬尼略里奇堡大特級葡萄酒，是勃艮第釀酒藝術的典範。酒色從絲絨般的紅寶石色到深沉的夜色紅波動，展現出濃郁和複雜的層次。香氣上，這款酒散發出男性化的麝香、俄羅斯皮革和檀香木的香氣，隨著時間的沉澱，逐漸轉變為細膩的山楂和桃花的香味。口感上，酒體豐滿，活力四射，呈現出豐富的櫻桃、黑醋栗以及熟果和蜜餞的味道。單寧雖然明顯但已經很好地融入酒中，顯示出這款酒雖然已經表現出色，但隨著時間的推移，它將繼續展開和柔化。這款大特級葡萄酒非常適合搭配複雜的菜餚，如烤羊肉或帶漿果醬的鴨胸，也能襯托蘑菇燴飯或一系列的陳年乳酪。

The 2014 Domaine Mongeard-Mugneret Richebourg Grand Cru is a testament to the art of Burgundian winemaking. With a color that ranges from velvety ruby to a deep, nocturnal red, this wine exudes intensity and complexity. The nose offers a masculine bouquet of musk, Russian leather, and sandalwood, which evolves into delicate scents of hawthorn and peachblossom as it matures. On the palate, the wine is vibrant and full-bodied, showcasing a rich tapestry of cherries, blackcurrants, and both cooked and preserved fruits. The tannins are present yet well-integrated, suggesting that while the wine is already expressive, it will continue to unfold and soften with age. This Grand Cru is a perfect match for sophisticated dishes such as roasted lamb or duck breast with a berry sauce, and will also complement a mushroom risotto or a selection of aged cheeses.