Description
This St.-Emilion estate that has long been in the throes of mediocrity produced a satisfying wine in 1982. Medium ruby, with an attractive bouquet of vanillin oakiness and ripe, herb-scented, berry fruit, this medium-bodied wine has a forward, precocious, rich, supple fruitiness that caresses the palate. It is fully mature. Anticipated maturity: Now. Last tasted, 3/89.
- Alcohol %: 13-14.7%
- Decant Time: 60 minutes
- Taste: Savory, Classic, Vanillin oakiness, Ripe berry, Herb-scented, Supple fruitiness
- Food Matching: Roasted lamb, Grilled mushrooms, Beef bourguignon, Aged cheeses
- Grape Variety:
Merlot
,
Cabernet Franc
,
Cabernet Sauvignon
,
Tasting note
1983年的富爾泰展現了聖艾美倫特級園的永恆優雅。酒精含量介於13至14.7%，這款酒散發出經典和鮮明的風味。經過一小時的醒酒，它揭示了迷人的香草橡木香氣，與成熟的草本莓果香味交織在一起。這款中等酒體的葡萄酒以前衛、豐富和柔順的果味撫慰味蕾，顯示出其完全成熟的特徵。無論是搭配烤羊肉、烤蘑菇、紅酒燉牛肉或陳年乳酪，1983年的富爾泰都能為您帶來愉悅的感官體驗。
The 1983 Clos Fourtet is a testament to the timeless elegance of Saint-Emilion Grand Cru. With an alcohol content ranging from 13 to 14.7%, this wine exudes a savory and classic profile. Upon decanting for an hour, it reveals an attractive bouquet of vanillin oakiness intertwined with ripe, herb-scented berry fruit. This medium-bodied wine graces the palate with a forward, rich, and supple fruitiness, indicative of its full maturity. Perfectly paired with roasted lamb, grilled mushrooms, beef bourguignon, or aged cheeses, the 1983 Clos Fourtet offers a delightful experience for the senses.
