Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: flowers, smoke, tobacco leaf, herbs, sea-salt, blackberries, plums, forest leaf
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Franc : 42%, Merlot : 27%, Cabernet Sauvignon : 31%,

Tasting note

2019年的麗嘉奧比安堡是釀酒藝術的典範。這款來自佩薩克-雷奧良的佳釀，散發著花香、煙燻和煙草葉的香氣，交織著草本、海鹽、成熟黑莓、李子和森林落葉的微妙氣息。口感絲滑、濃郁且清新，展現出高雅與深度，感官豐富且層次分明。持久而流暢的收結，預示著它優雅陳年的未來。開瓶醒酒一小時，讓它的風味充分展現，搭配烤羊肉或烤牛排等濃郁菜餚享用。

The 2019 Chateau Les Carmes Haut-Brion is a testament to the art of winemaking. This Pessac-Leognan gem opens with a bouquet of flowers, smoke, and tobacco leaf, intertwined with notes of herbs, sea-salt, ripe blackberries, plums, and a whisper of forest leaf. On the palate, it reveals a silky, intense, and fresh character, with an elegance and depth that is both sensuous and multi-layered. The wine's seamless finish is persistent, promising a future of graceful aging. Decant for an hour to unveil its full spectrum of flavors and enjoy with robust dishes like roasted lamb or grilled steak.