Description
- Alcohol %: 13%
- Decant Time: 30 minutes
- Taste: Red cherries, Strawberries, Savory spices, Baking spice, Bay leaf, Clove, Oatmeal-like oak
- Food Matching: Duck breast with a cherry reduction, Grilled salmon, Mushroom risotto, Roasted beetroot and goat cheese salad
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2017年辰居酒莊黑皮諾,是紐西蘭馬爾堡地區精心耕作與生物動力農法的典範。這款中等酒體的紅酒,散發著紅櫻桃與草莓的和諧旋律,並融合了複雜的香料、烘焙香料、月桂葉和細微燕麥橡木的香氣。細膩的單寧和結構性的酸度,賦予了它的優雅與陳年潛力,承諾著一款不僅現在就能俘虜味蕾,而且將持續美好演變的佳釀。享受其勃艮第的精緻和多層次的風味,引領至一個悠長、令人滿意的尾韻。
The 2017 TWR Te Whare Ra Pinot Noir is a testament to the meticulous care and biodynamic practices of Marlborough's renowned Te Whare Ra vineyard. This medium-bodied wine exudes a symphony of red cherries and strawberries, layered with complex notes of savory spices, baking spice, bay leaf, and a subtle hint of oatmeal-like oak. The fine-grained tannins and structured acidity contribute to its elegance and longevity, promising a wine that not only captivates the palate now but will continue to evolve beautifully. Enjoy the Burgundian finesse and the multi-dimensional flavors that lead to a long, satisfying finish.