Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: cassis, cedarwood, caramel, stewed fruit, spice, Havana cigar, eucalyptus
• Food Matching: Roast lamb, Beef Wellington, Mature cheeses, Truffle-infused dishes
• Grape Variety: Cabernet Sauvignon : 76%, Merlot : 14%, Cabernet Franc : 8%, Petit Verdot : 2%,

Tasting note

2003年的武當牧羊人堡展現了波亞克釀酒的精湛工藝。這款佳釀擁有深邃的石榴石色澤和複雜的香氣，成熟的黑醋栗和雪松木香氣中帶有一絲焦糖的甜美，引領著一個層次豐富的口感。酒體中等偏濃郁，活潑的黑醋栗果味與豐富的橡木香和極細膩的單寧相得益彰。絲滑的口感中帶有結構感，最終以溫暖的酒精感圓滿收尾。開瓶醒酒兩小時後，它的層次將更加分明，是搭配豐富肉類和成熟乳酪的理想選擇。

The 2003 Chateau Mouton Rothschild is a testament to the art of winemaking in Pauillac. This vintage exudes a deep garnet hue and a sophisticated bouquet of ripe blackcurrant, cedarwood, and a hint of caramel, leading to a complex palate. The wine is medium to full-bodied, with lively cassis fruit, abundant oak, and exceptionally fine tannins. A touch of milky softness complements the structured profile, culminating in a long, rounded finish with a warm alcoholic embrace. Decanting for two hours will unveil its layered complexity, making it an ideal companion to rich meats and mature cheeses.