Description

• Alcohol %: 11.5%
• Decant Time: 60 minutes
• Taste: Dried apricot, Honey, Botrytis, Balanced acidity, Luscious
• Food Matching: Foie gras, Blue cheese, Roasted nuts, Apricot tart, Spicy Asian cuisine
• Grape Variety: Furmint , Harslevelu , Zeta ,

Tasting note

2006年Oremus Tokaji Aszu 6 Puttonyos是來自匈牙利著名的Tokaj產區的精緻甜酒。這款酒釀造自受貴腐菌影響的葡萄，使其風味更加濃縮，呈現出豐富而複雜的口感。品嚐時，您可以感受到乾杏、蜂蜜和貴腐的和諧交響，平衡的酸度使其甜而不膩。酒液在匈牙利橡木桶中陳年，增添了細微的香料味和深度。它是與鵝肝醬、藍紋乳酪或甜杏餅的完美搭配，也可以與辛辣的亞洲菜餚形成愉快的對比。

The 2006 Oremus Tokaji Aszu 6 Puttonyos is an exquisite sweet wine hailing from the prestigious Tokaj region of Hungary. This luscious wine is crafted from grapes that have been affected by noble rot, concentrating their flavors to produce a rich and complex profile. On the palate, it offers a symphony of dried apricot, honey, and a touch of botrytis, with a balanced acidity that ensures it is never cloying. The wine has been aged in Hungarian oak, adding subtle spice and depth. It is a perfect accompaniment to foie gras, blue cheese, or a sweet apricot tart, and can also provide a delightful contrast to spicy Asian dishes.