Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 2 hours
• Taste: red fruit, vanilla, full-bodied, figs, cooked meat juices, freshness
• Food Matching: Braised lamb shanks, Beef bourguignon, Roasted game birds, Mushroom risotto, Aged hard cheeses
• Grape Variety: Grenache : 30%, Mourvedre : 30%, Syrah : 10%, Counoise : 10%, Cinsault : 5%, Others : 15%,

Tasting note

2003年的博卡斯特教皇新堡展現了羅納谷卓越的釀酒工藝與獨特的風土條件。這款酒散發著豐富的紅果香氣，綴以香草的暗示，並帶有無花果和熟肉汁的背景。口感飽滿，柔和圓潤，同時保持著清新的活力。這款酒的結構和深度彰顯了該產區所有13種允許種植的葡萄品種的有機栽培，且具有顯著的陳年潛力。醒酒兩小時將充分展現其複雜的特性，使其成為燉煮羊腿或紅酒燉牛肉等豐盛菜餚的絕佳伴侶。

The 2003 Chateau de Beaucastel Chateauneuf-du-Pape is a testament to the mastery of winemaking and the exceptional terroir of the Rhone Valley. This wine exudes a rich tapestry of red fruit aromas, interwoven with hints of vanilla and a backdrop of figs and cooked meat juices. On the palate, it presents a full-bodied experience that is both soft and round, yet underscored by a refreshing vibrancy. The wine's structure and depth are a tribute to the organic cultivation of all 13 grape varieties permitted in the appellation, and its aging potential is remarkable. Decanting for two hours will allow its complex character to fully unfold, making it an excellent companion to hearty dishes such as braised lamb shanks or beef bourguignon.