Description

• Alcohol %: 14.1%
• Decant Time: 60 minutes
• Taste: black cherry, dark chocolate, undergrowth, truffle, liquorice, candied fruit, leather, musk
• Food Matching: Roasted lamb, Duck breast with a cherry sauce, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

1972年的約瑟夫杜魯安香貝丹貝斯園大特級葡萄酒，是勃艮第風土帶來的優雅與複雜性的完美體現。這款酒擁有濃郁的紅寶石色澤，展現出強烈而精緻的香氣。年輕的酒會帶有黑櫻桃和黑巧克力的香味，隨著時間的沉澱，逐漸轉變為樹叢、松露和甘草的層次。超過15年的陳年後，葡萄酒的風味演變為融合了皮革和麝香的蜜餞水果香。單寧為酒體提供了良好的結構，與酒的絲滑質地完美平衡，餘韻悠長，回味中帶有櫻桃和甘草的香氣。一場感官的萬花筒，等待著品鑑者的探索。

The 1972 Joseph Drouhin Chambertin Clos-de-Beze Grand Cru is a testament to the elegance and complexity that Burgundy's terroir can produce. This wine, with its intense ruby-red hue, offers a powerful yet refined bouquet. Younger bottles may exhibit notes of black cherry and dark chocolate, while those with more age reveal layers of undergrowth, truffle, and liquorice. With over 15 years of maturation, the wine's profile evolves to include candied fruit with hints of leather and musk. The structure is well-supported by tannins, balanced against a velvety texture, culminating in a long aftertaste that echoes cherry and liquorice. A true kaleidoscope of sensations awaits the discerning palate.