Description

• Alcohol %: 13.2%
• Decant Time: 2 hours
• Taste: Black-currant, Supple tannins, Energetic acidity, Crisp texture, Juicy raspberry, Cherry, Violet, Sweet spices
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 54%, Cabernet Sauvignon : 42%, Petit Verdot : 4%,

Tasting note

2017年的寶馬莊展現了自然與精心釀造的和諧共鳴。這款來自著名的瑪歌產區、獲得生物動力認證的葡萄酒，呈現了經典風格與現代感的完美結合。口感上，黑醋栗的旋律搭配柔和單寧，以及充滿活力的酸度支撐，質地清脆，預示著這款葡萄酒將繼續發展並帶來愉悅。香氣包括多汁的覆盆子、櫻桃，以及紫羅蘭和甜香料的暗示，真實表達了其尊貴風土的特性。建議醒酒兩小時，以充分欣賞其複雜性，搭配烤羊肉或威靈頓牛排等佳餚，將帶來難忘的美食體驗。

The 2017 Chateau Palmer is a testament to the harmony of nature and meticulous craftsmanship. This biodynamically certified wine from the esteemed Margaux appellation offers a classic profile with a modern touch. On the palate, it reveals a symphony of black-currant, supported by supple tannins and a backbone of energetic acidity. The texture is crisp, promising a wine that will continue to develop and delight. With a bouquet that includes juicy raspberry, cherry, and hints of violet and sweet spices, this wine is a true expression of its prestigious terroir. Decant for two hours to fully appreciate its complexity and pair it with dishes like roast lamb or beef Wellington for a memorable culinary experience.