Description

• Alcohol %: 13.5%
• Decant Time: 60
• Taste: blackcurrant, cedary, cocoa powder, cinnamon-spice, dark fruit
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 90%, Merlot : 10%,

Tasting note

2019年的杜霍堡是瑪歌產區的瑰寶，展現了波爾多釀酒的精湛工藝。這款酒擁有深邃的暗紅寶石色澤，散發著清新的黑加侖子果香和濃郁的香料氣息。口感上，濃郁的黑加侖子糖果特徵與細膩的雪松單寧結構相得益彰。平衡的酸度提升了果味，而甜美的肉桂香料和持久的黑果結尾則營造出和諧的享受。此酒在新法國橡木桶和陶罐中熟成了18個月，是有機和生物動力認證的真實風土表達，深層礫石土壤的葡萄園滋養了葡萄藤。開瓶醒酒一小時，以展現其豐富的風味，並與各種豐盛的菜餚搭配享用。

The 2019 Chateau Durfort-Vivens, a gem from the esteemed Margaux appellation, is a testament to the art of Bordeaux winemaking. This wine, with its deep, dark ruby-red hue, exudes clean blackcurrant fruit aromas wrapped in savory notes. The palate is graced with an intense blackcurrant lozenge character, complemented by a fine cedary tannic structure. The wine's balanced acidity lifts the fruit, while the integration of sweet cinnamon-spice and a long, juicy dark-fruit finish create a harmonious experience. Matured for 18 months in a mix of new French oak barrels and terracotta jars, this organic and biodynamic certified wine is a true expression of its terroir, with a deep gravel soil vineyard nurturing the vines. Decant for an hour to unveil its full spectrum of flavors and enjoy with a variety of rich dishes.