Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60 minutes
• Taste: bright cherry, spicy, mineral, ripe fruit, earthy notes, elegant, full-bodied
• Food Matching: grilled lamb chops, aged cheeses, mushroom risotto, roasted duck
• Grape Variety: Tempranillo ,

Tasting note

2016年維瓦爾圖斯酒莊的'維瓦爾圖斯'展現了里貝拉德爾杜埃羅葡萄酒豐富而濃郁的特質。酒體呈現亮麗的櫻桃色澤，帶有石榴石色的邊緣，複雜而富有表現力。香氣中充滿了辛辣和礦物的氣息，伴隨著成熟水果的香氣和細微的泥土味。口感優雅而飽滿，長度顯示出其精湛的工藝。這款酒在顧問釀酒師Jean-Claude Berrouet的專業指導下調配而成，是一款和諧的混釀，承諾帶來持久而滿意的餘韻。開瓶醒酒一小時，讓您充分體會其深度，並與烤羊排或豐盛的蘑菇燴飯等強烈口味的菜餚搭配。

The 2016 Bodega Vivaltus 'Vivaltus' is a testament to the rich and intense character that Ribera del Duero wines are celebrated for. With a bright cherry color and a garnet rim, this wine exudes complexity and expressiveness. The nose is greeted with an array of spicy and mineral notes, alongside a ripe fruit bouquet and subtle earthy undertones. On the palate, it presents itself as elegant and full-bodied, with a length that speaks to its great craftsmanship. This wine, crafted under the expertise of consultant winemaker Jean-Claude Berrouet, is a harmonious blend that promises a long and satisfying finish. Decant for an hour to fully appreciate its depth, and pair it with robust dishes like grilled lamb chops or a hearty mushroom risotto.